Alkalized Cocoa Powder
Dutch-process cocoa powder with mellow flavor and dark color
Alkalized Cocoa Powder
Category: Cocoa-beans
Dutch-process cocoa powder with mellow flavor and dark color
Alkalized Cocoa Powder, also known as Dutch-processed cocoa, is treated with an alkalizing agent to neutralize its natural acidity. This process enhances its color, giving it a darker, richer hue, and produces a smoother, milder flavor profile. Ideal for premium baking, confectionery, and beverage applications, our alkalized cocoa powder delivers consistent quality and excellent solubility, meeting the demands of sophisticated recipes and high-end food products.
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