Grains and Pulses
Our premium grains and dry beans are a celebration of purity, tradition, and nutrition. Selected for their superior quality and natural richness, these staples—such as heirloom rice, golden lentils, and gourmet chickpeas—bring elegance and wholesomeness to every table and gourmet kitchen.
Grains-and-pulses
Nutritious red kidney beans with a firm texture and hearty flavor—perfect for soups, stews, and salads.
Grains-and-pulses
Creamy and mild white kidney beans, ideal for soups, casseroles, and protein-rich meals.
Grains-and-pulses
Split yellow arhar lentils packed with protein and a mild, nutty flavor—perfect for dals and curries.
Grains-and-pulses
Nutty-flavored red cow peas rich in protein and fiber—great for stews, curries, and salads.
Grains-and-pulses
Colorful speckled kidney beans with a creamy texture and rich, earthy flavor—ideal for hearty dishes.
Grains-and-pulses
Tender and buttery lima beans packed with nutrients—perfect for soups, stews, and side dishes.
Grains-and-pulses
Hearty black chana loaded with protein and fiber—perfect for traditional dishes and healthy meals.
Grains-and-pulses
Quick-cooking red lentils with a mild, slightly sweet flavor—ideal for soups, dals, and purees.
Grains-and-pulses
Nutty and crunchy sesame seeds packed with flavor—perfect for baking, cooking, and garnishing.
Grains-and-pulses
Protein-rich pigeon peas with a mild, nutty flavor—ideal for traditional dals, stews, and curries.
Grains-and-pulses
Nutritious green mung beans with a mild, slightly sweet taste—perfect for soups, salads, and sprouts.
Grains-and-pulses
Classic black eyed beans with a creamy texture and earthy flavor—great for salads, stews, and sides.