Cocoa Beans

Our cacao beans are cultivated using traditional, sustainable farming practices without the use of synthetic chemicals or pesticides. Grown in nutrient-rich soils, each bean is hand-harvested at peak ripeness to ensure optimal flavor and quality.

After harvest, the beans undergo a meticulous fermentation process, typically lasting 5 to 7 days, which enhances their natural flavor profile by reducing bitterness and developing rich, complex notes. Following fermentation, the beans are sun-dried under controlled conditions to preserve their natural qualities and maintain low moisture content—critical for safe storage and transport.

We take great pride in maintaining a 100% chemical-free environment throughout processing and packaging. Our facilities strictly avoid the use of additives, preservatives, or artificial enhancers, ensuring that our beans retain their natural integrity from farm to shipment.